Breakfast Menu

To begin:

 Prepared fruit starter: changes daily

Help yourself to fresh fruit, orange juice, yogurts,
 range of cereals &
home-made crunchy granola cereal (includes nuts and seeds)

Porridge available – please ask

Cooked dishes:

The ‘full-cooked’ includes locally sourced egg, bacon, sausage,

tomato, flat mushroom and Derbyshire oatcake

Boiled, scrambled or poached eggs

Kipper, smoked haddock

Smoked salmon with scrambled eggs

Vegetarian sausages (vegan)

Baked beans and/or black pudding can be added

Any variation or combination of the above

 To finish:

Toast with home-made jam, lemon curd, marmalade or local honey

Croissants, pain au chocolat and home-made scones available – please ask