Breakfast Menu

To Begin:

 Prepared fruit starter: changes daily

Choice of orange juice, fresh pressed apple juice, cranberry or tomato juice

Help yourself to the fruit bowl, yogurts, range of cereals &
home-made crunchy granola cereal (includes honey, nuts and seeds)

Porridge available – please ask

Cooked Dishes:

The ‘full-cooked’ includes locally sourced egg, bacon, sausage,
tomato, flat mushroom and Derbyshire oatcake

Boiled, scrambled or poached eggs

Kipper, smoked haddock

Smoked salmon with scrambled eggs

Vegetarian sausages (vegan or home-made leek & cheese)

Baked beans and/or black pudding can be added

Any variation or combination of the above

 To Finish:

Toast with home-made jam, lemon curd, marmalade or local honey

Croissants, pain au chocolat and home-made scones available